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Springhouse - Plant-based Food + Drink
Springhouse - Plant-based Food + Drink
Vegan Meal Club - PREORDER

Vegan Meal Club - PREORDER

Sold out
$42.95 - $42.95
$42.95
$42.95 - $42.95
$42.95

If we are currently sold out it is because the subscription program is full. Check back soon and be sure to order right away to claim a spot before they're gone.


 

  1. Vegan Egg-fried rice with Seared Vegetables and Sweet Sesame Sauce (GF)

  2. Loaded Pasta Salad with Kalamata Olives, Chickpeas, Cherry Tomatoes, Bell Peppers, and Tangy Garlic Dressing (GFO)

  3. Cuban Black Bean Bowl with Sweet Potatoes, Quinoa, Mango Salsa and Mojo Sauce (GF)

Note: These meals are for pick-up or delivery Sunday April 13th. 

 

This is a pre-order product. Every Tuesday a new menu is posted and we start accepting orders again (if there is space available). The deadline to reserve your meals is Thursday evening. Your meal pick-up or delivery will happen on Sunday.

 

If you become a subscriber your orders will be automatically processed, so you don't need to worry about missing the deadline. You get $4 off every week, and we'll also include a fun little surprise for you :) View our detailed subscription policy here.

    You may chose pick-up or local delivery at checkout.

    • Meal Club pick-ups happen on Sunday anytime between 11am-4pm. 
    • Meal Club deliveries happen on Sunday between 11am-3pm. A local delivery fee will automatically apply at checkout based on your location. Orders over $99 get free local delivery on the peninsula.

     

    Our Vegan Meal Club clients get three fresh and delicious single-serving meals every week, conveniently packaged and ready to eat. Each menu item is designed by a chef, approved by a nutrition expert, and prepared in our kitchen by our hardworking crew. They are fully plant-based, and include a healthy balance of protein, vegetables, and grains. Gluten-free meal bundles are available by request at no extra charge.

    The meals can be enjoyed hot or cold. We suggest finishing your meals by the end of the day on Wednesday to ensure optimum freshness, though they can be kept a couple days longer if necessary. 

     

    These meals are fully cooked and then chilled, ready to be stored in your fridge. Before heating remove any little containers of salad or sauce that might be tucked inside with your meal.

    Microwave: The container itself is microwave safe, just lift the lid slightly to allow some steam to release. Heat for approximately 2-3 mins. 

    Stove Top: Empty the meal contents into a pan and toss well over medium heat until hot throughout.